Components:
Thermometer 0-600F
Undercooking insulating blocks
Wooden crate for shipping
3 Cooking Surface Components
5 dome components
1 chimney manifold
1 iron door
Insulating blanket
Installation instructions
Pail of commerical grade
refractory mortar
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Exterior:
40" W
54" D (rear exterior of front of cooking surface edge)
21" H (bottom of cooking surface to top of dome)
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Interior:
35" W (cooking surface)
43" D
16" H (dome)
Oven opening:
22" W x 14" H
Weight:
950lbs
Price:
$2,449
Installation Instructions
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Exterior:
46" W
60" D (rear exterior of front of cooking surface edge)
21" H (bottom of cooking surface to top of dome)
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Interior:
41" W (cooking surface)
49" D
16" H (dome)
Oven opening:
22" W x 14" H
Weight:
1100lbs
Price:
$3,099
Installation Instructions
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Exterior:
50" W
64" D (rear exterior of front of cooking surface edge)
23" H (bottom of cooking surface to top of dome)
Interior:
45" W (cooking surface)
53" D
18" H (dome) |
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Exterior:
54" W
70" D (rear exterior of front of cooking surface edge)
23" H (bottom of cooking surface to top of dome)
IInterior:
49" W (cooking surface)
57" D
18" H (dome) |
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ALL
MEASUREMENTS,
WEIGHTS
AND SPECIFICATIONS MAY VARY WITHOUT PRIOR NOTICE |
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