Components:
Thermometer 0-600F
Undercooking insulating blocks
Wooden crate for shipping
4 Cooking surface components
5 dome components
1 chimney manifold
1 iron door (1/8" thick solid) with wooden handle
Insulating blanket
Installation guide
Pail of
commercial
grade
refractory mortar
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External:
38" W
38" D (Rear exterior to front of cooking surface edge)
21" H (bottom of cooking surface to edge to dome)
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Internal:
34" round cooking surface
17" dome height
Oven opening:
22" W x 14" H
Weight:
570lbs
Price:
$2,249
Installation Instructions
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External:
44" W
44" D (Rear exterior to front of cooking surface edge)
21" H (bottom of cooking surface to edge to dome)
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Internal:
40" round cooking surface
17" dome height
Oven opening:
22" W x 14" H
Weight:
760lbs
Price:
$2,799
Installation Instructions
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External:
48" W
48" D (Rear exterior to front of cooking surface edge)
21" H (bottom of cooking surface to edge to dome)
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Internal:
44" round cooking surface
17" dome height
Oven opening:
22" W x 14" H
Weight:
995lbs
Price:
$3,099
Installation Instructions
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External:
48" W
48" D (Rear exterior to front of cooking surface edge)
21" H (bottom of cooking surface to edge to dome)
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Internal:
48" round cooking surface
20" dome height
Oven opening:
22" W x 14" H
Weight:
1150lbs
Price:
$3,799
Installation Instructions
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ALL
MEASUREMENTS,
WEIGHTS
AND SPECIFICATIONS MAY VARY WITHOUT PRIOR NOTICE |
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